食物的甜作文优质5篇

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为了写出优秀的作文,我们需要多积累素材,丰富自己的写作库,每一篇作文都是我们心灵的独白,诉说着内心的秘密,以下是一团范文网小编精心为您推荐的食物的甜作文优质5篇,供大家参考。

食物的甜作文优质5篇

食物的甜作文篇1

i love junk food.

it has many advantages.firstly its very fast. for buying a set of junk food would cost you more than 5 minutes. secondly its delicious. the chicken wing fried chick nuggests and cola are my favourite. a hot chicken wing severed with pepper powder and ketchup could let me enjoy for very long time. however my mother said the junk food could lead to cancer. i believe this therefore i have to leave junk food and persuade my friends do not touch it.junk food is not good for peoples health last week i ask forty students in our school"how do you think the junk food?"the answers are very interesting.

many people think the junk food is not good for their their health but they eat them every day! junk food is great harm for our but we love junk food.

食物的甜作文篇2

有一次,我和爸爸妈妈去天阶山爬山。当我坐在亭子里休息的时候,看到了一大群蚂蚁。我用好奇的眼神盯着那一大群蚂蚁,不知道它们在干什么。我弯下腰仔细地一看,哦!原来那些蚂蚁在搬运食物啊!我再认真地一看,蚂蚁是在搬运一块较大的面包屑啊。那一块对我来说无比的小的面包屑,竟然要那么多的蚂蚁,甚至可以说是蚂蚁大家族的十分之一来搬运这块面包屑。

我看见蚂蚁搬运的方向,正是我要爬山的方向,于是我就跟着蚂蚁,一路观察着它们。

我蚂蚁们在爬台阶的时候,先是抬着食物,沿着台阶爬上去。可是领头的蚂蚁怕了不到一厘米,食物就会掉下来。蚂蚁们见这种方法不行,于是就换了另一种方法:先叠罗汉,把食物送到第二级台阶上,然后自己再慢慢地沿着阶梯,爬上去。用这样的方法,蚂蚁用了很久,才把食物抬到了第五级台阶。

虽然蚂蚁们知道用这样的方法非常累,但是它们为了能把食物抬到自己的窝里,并没有放弃。一级、两级、三级……过了很长时间,蚂蚁终于吧食物抬到了自己的窝里。蚂蚁们放下食物,触角碰触角地庆祝着,它们高兴极了。

看了蚂蚁搬食物,我明白了一个道理:“做任何事情都不能半途而废,只有坚持不懈才能成功。”

食物的甜作文篇3

in the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the new years food. because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. many provinces in china have the custom of preserving the flavor, which is the most famous in guangdong province.

the circle of tangyuan has the meaning of "circle round", the people of southern china will eat tangyuan every family during the spring festival.

because of the "year high" and the variety of flavors, it is almost a must-have food. the style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the new year is rich. the taste of rice cakes varies from place to place. beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. hebei people like to add dates, little red beans and mung beans and so on. in the north of shanxi province, in places like inner mongolia, chinese new year is customary to eat rice cakes fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. in the north, the cake is mainly sweet, or steamed or fried. the rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. besides steaming and frying, you can also slice and fry or boil soup. sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.

reunion the night before new year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. there are fried dumplings, fried dumplings, and other ways of eating. because the word and the word are the same as the word "and"; jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; it is very auspicious to take the meaning of a younger man. in addition, dumplings are shaped like yuan bao, eating dumplings during the spring festival, and also carry the auspicious meaning of "making money". a small family of dumplings, a new spring, its music.

chinese new years eve dinner

on new years eve, all the dishes are featured. in old days, beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. the only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. the eastern part of hubei province is "three steam", "three cakes" and "three pills". steamed whole fish, steamed whole duck, steamed whole chicken; "three cakes" is the fish cake, meat cake and lamb cake; the "three pills" are fish balls, meatballs and lotus root pills. in harbin, the average household stirs up eight, 10 or 12 or 16 dishes. the main ingredient is chicken and duck fish and vegetables. gannans annual dinner is usually twelve courses. some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.

on new years eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. for example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). there must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". in anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even samson, prosperous. the first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". hefeis dining table has a bowl of "chickpeas", which means "get rich and get rich". the family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. anqings family wants to eat a bowl of noodles before the meal, called "money string". nanchang area will eat rice cakes, stewed fish, fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.

食物的甜作文篇4

people should feel sorry for themselves when they wasting something that they possess.for even though most of us leading a good life nowaday's,but there are still some people spending suffering life.when we enter mcdonald's and kfc to eating our luxury food,yet they just expecting some food to get rid of their starvation.

like all the parent's said their suferring past day's,we can imagine that 30 year's before they also had spent those day's,witch we can understand from our parent's faces appearances.

食物的甜作文篇5

chinese food is very famous around the world, if you ask a foreign people about his opinion on chinese food, he will speak highly of it. when we see the movie, chinese food is praised by the people. recently, there is a famous movie called a bite of china, the movie is popular, it introduces chinese food from different places. the audience is attracted by the delicious food, they never thought chinese food would be so various. now the second part of the movie has been made out, more and more chinese traditional food has been introduced. after appreciating the movie, i begin to learn more about chinese food, i want to have taste of them. i am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. the food is part of our culture, they should be inherited.

中国的食物在全世界都很有名,如果你问一名外国人怎么看待中国的食品,他会给予高度的评价。当我们看到电影时,中国的食物广泛受到人们的赞扬。最近,有一部很出名的电影叫《舌尖上的中国》,电影很受欢迎,介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引,他们从来没想到中国的'食物可以有这么多的种类。现在电影的第二部分也已经上映,介绍了越来越多的中国传统美食。欣赏了电影以后,我开始学着了解更多中国的美食,我想要尝一尝。我为我们国家的食物感到自豪,当我们和外国朋友讨论中国食物时,我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分,应该要传承下来。

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